January 10, 2023
I am a self proclaimed cheeseburger connoisseur. I love a good cheeseburger and, with so many food allergies, it can be my go to meal.
I’ve experimented with various recipes over the year. When you live with a pepper allergy, boring meat seasonings are no fun. I have recently been using a go-to recipe that I love, my flavor-loving husband likes, and our picky kid enjoys. So let me share it with you!
- 1 pound ground beef, 80%-85% lean (too lean and it won’t have good flavor)
- 1 tbsp minced onion
- 1 tbsp Lawry’s seasoning
- 1 cup shredded cheese (we love colby, or a blend of colby and mozarella)
(these measurements are to the best of my knowledge since I don’t really measure much)
Mix these together in a mixing bowl well, then make 4 patties.
Heat your preferred cooking device (we love the Blackstone grill) to a medium/medium-high heat so that the patties will sizzle when placed on the grill. A great trick is to put a dent in the center of the patty to help prevent it from shrinking. Also, resist the urge to press it down with your spatula.
Cook to your desired temperature, flip, then remove from heat and allow to rest and trap those juices in.
Another thing I like to do is butter and toast the buns on the griddle for a few minutes, this gives it a warmth and flavor that compliments well.
For my fellow cheeseburger fans, add a slice of your favorite cheese on top and add your toppings!
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